Eta Crustum Manuel d'utilisateur télécharger pdf (Page 51)

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VII. CLEANING AND MAINTENANCE

Turn off and disconnect the appliance from power supply by unplugging the plug from

electric socket before maintenance! Clean cooled down appliance only and after every

use! Before the rst use, we recommend coating the baking pan and the kneading blades

with heat resistant fat and warm them in the baker for about 10 minutes. Clean (polish) the

baking pan from the fat using a paper napkin after cooling down. This is to protect the non-

adhesive surface. Repeat the procedure after some time, if required. Use a mild detergent for

cleaning. Do not use chemicals, gasoline, oven cleaners or abrasive or otherwise damaging

detergents. Use a dampen rag to remove all the ingredients and crumbs from the lid, housing

and baking space. Before every other use, dry all parts and surface of the bread maker

thoroughly (e.g. moisture condensation). Never soak the bread baker in water or ll the

baking space with water! Wipe the outer areas of the baking pan with a dampen rag. Use a

detergent to clean inner areas of the pan. Clean the blades and shafts immediately after use.

If the blades is retained in the pan, it will be harder to remove it out. In this case, ll the pan

with hot water and let it standing for about 30 minutes. Then, remove the kneading blades.

Do not soak the baking pan in water for too long; rotation of shafts would be impaired. The

baking pan is coated by a non-adhesive coating. Do not use metal tools with potential to

scratch the surface. It is normal when the surface colour changes over time. However, this

change has no effect on the surface properties.

Storage

Ensure the bread maker is cold before storage. Store the bread maker in a safe and dry

place, out of the reach of children and incapacitated people.

VIII. FREQUENTLY ASKED QUESTIONS RELATED TO THE BREAD BAKER

Problem Cause Solution

Smoke from baking space or

ventilation slots.

The ingredients stick to the

baking area or outer side of

the baking pan.

Disconnect power supply and

clean the baking pan or the baking

space.

Crumb collapses and bottom

of the loaf is moist.

The bread was left too long

in the pan after baking and

keeping warm.

Remove the bread from the pan

before end of the keeping warm

phase.

The bread is hard to remove

from the baking pan.

Bottom side of the loaf is

stuck on the kneading blade.

Move with the shaft backwards

and forwards until the bread

comes out. Clean the kneading

blades and shaft after baking.

If necessary, ll the baking pan

with warm water for 30 minutes.

Then, the kneading blades can be

easily removed and cleaned.

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Eta Crustum Manuel d'utilisateur Page 51

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